ginger-pickled daikon, white chocolate, korean chilli hair, kaffir leaf oil, passion fruit mayo
Ingredients & dietary informationfood
Fine Print
There is no right way to order. Most dishes are designed to be shared. Some aren’t. You’ll work it out.
The menu travels more than we do. Ingredients, techniques and ideas have crossed borders, changed languages and picked up stories along the way. We don’t mind where something comes from, only where it can go.
What grounds it is local sourcing. We work closely with farmers, fishermen and growers who shape what ends up on the plate. Their rhythm sets ours.
Our kitchen is built on local talent. The chefs here are not interchangeable hands but individual voices. Each brings their own background, discipline and instinct: different training, different memories, different ways of seeing flavour. Together they form a kitchen that is constantly evolving, never fixed, always learning.
Vegetables are never an obligation. Neither is meat.
Some dishes will disappear without warning. Others will quietly return when you least expect them. Seasonality wins most arguments. The kitchen wins the rest.
If something sounds unfamiliar, that’s usually a good sign. Take your time. Read everything. We usually hide the best bits in the fine print.
All prices in KES. Select a dish for its ingredients and dietary markers. Speak to our team about allergies before ordering.
Small formatMeat and seafood+
githeri taco, chive emulsion, mojo rojo mayo, hibiscus ketchup, fresh herbs
Ingredients & dietary information +soy emulsion, coriander pesto, black olive taco, herbs
Ingredients & dietary information +caramelised apple & lime ice cream, apple jelly, jalapẽno corn cream, spicy dark chocolate
Ingredients & dietary information +"silken handkerchief’ pasta, apple honey glazed salmon, goat’s cheese mousse, pistachios, bouillabaisse bisque, buttered white onion, parsley oil
Ingredients & dietary information +hyderabadi eggplant, madras ghee-slow cooked lamb, romesco, spinach, tahini yoghurt, japanese milk bread
Ingredients & dietary information +fish of the day, coconut nam jim, redcurrant, spicy mayo, crispy potatoes
Ingredients & dietary information +harissa emulsion, gherkins, lemon oil, whipped ricotta, bitter leaves, tomato, parsley oil-infused onions, foccacia
Ingredients & dietary information +Small formatFrom the shamba+
walnuts in vino cotto, pears in thyme and lavender honey, blue cheese, greek yoghurt gelato
Ingredients & dietary information +house ricotta, peach glaze, orange gel, beet leather, puffed buckwheat, fried artichoke, apricot, saffron cream, cherry & beet vinegar
Ingredients & dietary information +truffle & miso beurre blanc, gooseberry jam, lemon-infused olive oil, walnut
Ingredients & dietary information +cacao & hazelnut granola, brandy, radicchio & fennel in orange & elderflower
Ingredients & dietary information +black olive taco, malay emulsion, jalapẽno corn cream, tonkatsu, pumpkin seed and coconut crumb, elderflower-pickled cucumber
Ingredients & dietary information +chinese-inspired rice dumpling, mushrooms, spinach, ssamjang sauce, pumpkin custard tofu, pickled daikon
Ingredients & dietary information +Larger formatFrom the grill+
please ask your server for the cut of the day. black angus (sa) 4,400 · a-grade (sa) 4,100 · prime cuts 28-day dry aged (ke) 4,200. pepper sauce and frites included. add 300 for n’duja bere-bere butter, lettuce in blue cheese buttermilk & parsley oil, and frites with chive mayo.
Ingredients & dietary information +baguette
Ingredients & dietary information +calcutta-inspired fish in mustard sauce, red pepper/lemongrass/ginger vinaigrette peas, citrus salad in raspberry/mint dressing
Ingredients & dietary information +AsideA little extra+
beet, lettuce, mizuna, bull’s blood, pickled pumpkin, dill, rhubarb, almond vinaigrette
Ingredients & dietary information +house ketchup
Ingredients & dietary information +To finishSomething sweet+
blueberries in pine extract
Ingredients & dietary information +please ask your server for details
Ingredients & dietary information +please ask your server for details
Ingredients & dietary information +caramelised apple & lime gelato, apple gel, apples, lemon oil, chilli oil
Ingredients & dietary information +Allergy, hypersensitivity & dietary information +
Select a dish to see its ingredients and the markers listed in our menu. Please tell our team about allergies before ordering.
cocktails
Cocktails
Aperitif, at the table, after hours. Signature cocktails, thoughtfully made.
All prices in KES. Selection subject to availability.
AperitifBright · refreshing · palate-awakening+
Dawn
1,500gin · makrut & mombasa lime · citrus leaf bitters · sauvignon blanc
bright | aromatic | mineral
Grove
1,700mezcal · mandarin · lime
fresh | citrus | gentle smoke | effervescent
Current
1,400light rum · whole deseeded lime · condensed milk
silky | vibrant | refreshing
Threshold
1,500pimm's · white bitter · cucumber/mint/dill · lemon · bubbles
bittersweet | herbaceous | tingly
At the tableBalanced · expressive · culinary+
Canopy
1,800african juniper gin · galangal · dry vermouth · green apple
dry | savoury | crisp
Monsoon
1,700single malt · passionfruit · swahili oolong · lavender mead · lime
layered | fragrant | complex
Harvest
1,400dark rum · green apple & pear · toasted almond orgeat · lemon
rich | textured | subtle nuttiness
Trade winds
1,400coconut oil-washed tequila blanco coconut cream · makrut lime leaf · mango · lime
tropical | creamy | lingering
After hoursRicher · deeper · lingering+
Velvet
1,600vanilla-infused bourbon · tamarillo · house bitters
smooth | elegant | aromatic
Afterword
1,600bourbon · sweet vermouth · creole bitters · floc rouge · red wine
tannic | contemplative | spirit-led
Ember
1,400dark rum · red berries · cinnamon · lime
dark fruit | elegant spice | bright
Bloom
1,400vanilla vodka · hibiscus · coffee berry · palm sugar · lemon
floral | vibrant | light astringency
Classics available on request, subject to ingredient availability.
wine
Wine List
This wine list was developed in close consultation with our favourite sommelier.
We want the list to move with our avant-garde thought process on food, not merely sit beside it.
Our food menu crosses borders and exotic ingredients, layers flavours and textures, but most importantly, rarely does just one thing at a time.
The wines follow suit: instead of the standard layout specifying the colour of your wine, we aim to provide you with a palette of choice that leans into outcomes rather than processes.
We arrange for character, not convention. Some pairings will be obvious. The more interesting ones less so.
Ask us where to begin... Or ignore us entirely and let your palate choose your palette.
All prices in KES. Selection subject to availability.
By the glass150 ml glass / bottle · KES+
Zuccolo
1,500 / 7,000prosecco extra brut · veneto, italy
fine bubbles | crisp | fresh
Bruce jack
1,300 / 6,000chenin blanc · western cape, south africa
tropical fruit | citrus | clean
Petal & stem
1,500 / 7,000sauvignon blanc · marlborough, new zealand
passionfruit | grapefruit | zesty
Cune rosado
1,400 / 6,500tempranillo · rioja, spain
strawberry | red fruit | dry
Viña lobera crianza
1,500 / 7,000tempranillo-led blend · rioja, spain
red cherry | vanilla | smooth
Off the charts
1,600 / 7,500cinsault · western cape, south africa
raspberry | floral | lightly herbal
Fresh & mineralBottle · KES+
Clarendelle: bordeaux blanc
10,000sauvignon blanc/sémillon · bordeaux, france
citrus | elegant | mineral
Hesketh
7,000pinot grigio · limestone coast, australia
crisp | citrus | refreshing
Héritage de laurens
7,500carignan blanc · languedoc, france
saline | citrus | lively
Villa antinori
8,000pinot bianco · friuli, italy
delicate | crisp | floral
Monopole siglo
7,000verdejo · rueda, spain
citrus | herbaceous | vibrant
Première note
6,500marsanne · rhône valley, france
floral | rounded | fresh
Aromatic & texturedBottle · KES+
Boer maak n’plan
15,000oaked chenin blanc · breedekloof, south africa
rich | creamy | toasted
Tokara directors’ white
15,000sauvignon blanc/sémillon · stellenbosch, south africa
layered | concentrated | elegant
Stark-condé field blend
13,000chenin blanc-led blend · stellenbosch, south africa
aromatic | textured | complex
Gérard bertrand orange gold
9,000skin-contact white blend · languedoc, france
floral | spiced | textured
Donnafugata lighea
9,000zibibbo · pantelleria, italy
perfumed | saline | citrus
Gd vajra langhe dragon
8,000chardonnay-led blend · piedmont, italy
herbal | textured | mineral
Light & elegantBottle · KES+
Château gassier: esprit gassier
9,000grenache-led blend · provence, france
delicate | dry | refreshing
Yealands
7,000pinot noir · marlborough, new zealand
fragrant | crisp | berry-led
Donnafugata lumera
7,500nero d’avola-led blend · sicily, italy
floral | dry | elegant
Hesketh
7,500gamay · adelaide hills, australia
juicy | floral | supple
Paul cluver: village
8,000pinot noir · elgin, south africa
silky | earthy | elegant
Santa cristina chianti superiore
9,000sangiovese · tuscany, italy
bright | savoury | velvety
Ripe & generousBottle · KES+
Louis latour: pouilly-fuissé
16,000chardonnay · mâconnais, france
rounded | mineral | refined
Héritage de laurens: faugères rouge
8,500grenache/syrah · faugères, france
ripe | spicy | mineral
Gd vajra
9,000barbera d’alba · piedmont, italy
juicy | vibrant | generous
Tormaresca trentangeli
8,500aglianico-led blend · puglia, italy
ripe | savoury | robust
Monte del frà: amarone della valpolicella
17,500corvina-led blend · veneto, italy
concentrated | velvety | opulent
Creation
12,000viognier · hemel-en-aarde ridge, south africa
perfumed | rounded | generous
Full-bodied & structuredBottle · KES+
Gd vajra: barolo albe
13,500nebbiolo · piedmont, italy
structured | aromatic | persistent
Bruce jack: ghost in the machine
10,500cabernet franc · breedekloof, south africa
savoury | herbal | concentrated
Montes: purple angel
37,500carmenère/petit verdot · colchagua valley, chile
powerful | polished | intense
Clarendelle: médoc rouge
15,000bordeaux blend · st émilion, france
dark-fruited | spicy | structured
Antinori: tignanello toscana
40,000sangiovese/cabernet sauvignon · tuscany, italy
complex | refined | powerful
CelebrationBottle · KES+
L’ormarins
9,500cap classique rosé · western cape, south africa
vibrant | delicate | creamy
Fantinel
8,500ribolla gialla brut · friuli, italy
floral | crisp | lively
Roger goulart gran reserva
10,000cava gran reserva · penedès, spain
toasted | complex | persistent
Billecart-salmon: le réserve
30,000pinot noir/chardonnay/meunier · champagne, france
harmonious | delicate | fresh
Laurent-perrier: grand siècle
100,000prestige-cuvée · champagne, france
complex | precise | luxurious
spirits
Spirits
Gin, whisky and tequila, plus bottled and draft beer. Selection is subject to availability.
All prices in KES. Selection subject to availability.
GinKES+
Kenyan Originals Special Editions
700kenya · please ask the team for details
KWV Kruxland Black
500south africa
KWV Kruxland White
600south africa
Whitley Neill
500england
Bombay Sapphire
600england
Elephant Gin
600germany
Gin Mare
600spain
Ortodoxy
600colombia
Opihr Arabian Edition
600england
Drumshanbo Gunpowder
600ireland
The London Nº 1
600england
Treasure
700colombia
Mistral
700france
Hendrick’s: Original
900scotland
Hendrick’s: Midsummer Solstice
900scotland
Hendrick’s: Amazonia
900scotland
Hendrick’s: Orbium
900scotland
Hendrick’s: Neptunia
900scotland
Hendrick’s: Flora Adora
900scotland
Sipsmith
700england
Generous Gin
700france
Bobby’s Schiedam
700netherlands
Blue Bottle
750jersey, uk
The Botanist
700scotland
Roku
700japan
Opihr
750england
Brooklyn Gin
800united states
Ungava
750canada
The East India Company
750england
Opihr Adventurer’s Edition
800england
Kokoro
800england
Six Dogs: Blue
800south africa
Six Dogs: Karoo
800south africa
Six Dogs: Pinotage
800south africa
Monkey 47
1,000germany
Stranger & Sons
1,000india
Amazonian
1,000peru
Sakurao
1,100japan
Jinzu
1,300japan
Procera: Blue Dot
1,200kenya
Procera: Red Dot
1,500kenya
Procera: Green Dot
2,300kenya
Whisk(e)yKES+
Wild Turkey
500kentucky straight bourbon
Jack Daniel’s
500tennessee sour mash
Monkey Shoulder
500blended scotch
Black Bush
500irish whiskey
Bulleit Bourbon
800kentucky straight bourbon
Glenlivet Founder’s Reserve
800single malt scotch
The Balvenie 14 Caribbean Cask
1,600single malt scotch
Glenfiddich 12 years
1,000single malt scotch
Glenfiddich 15 years
1,500single malt scotch
The Balvenie 12 years DoubleWood
1,500single malt scotch
Glenfiddich 18 years
1,800single malt scotch
Glenlivet 15 years
1,800single malt scotch
Glenmorangie 14 The Quinta Ruban
1,500single malt scotch
Glenfiddich 16: Aston Martin Edition
2,000single malt scotch
TequilaKES+
Don Julio Blanco
1,000jalisco, mexico
Don Julio Añejo
2,000jalisco, mexico
Don Julio Reposado
1,200jalisco, mexico
El Destilador Blanco
500jalisco, mexico
El Destilador Reposado
700jalisco, mexico
BeerBottled & draft · KES+
Bateleur Beer
bottled · 330 ml: 600 · 500 ml: 800
254 Brewing Company
draft · 300 ml: 500 · 500 ml: 700